Indulge in our chef-crafted dishes, designed to delight your palate with rich flavors and refined presentation.
FROM THE GARDEN (STARTERS / SALADS)
Dices of potatoes, chopped coriander, chopped onion with chat dressing
FROM THE GARDEN (STARTERS / SALADS)
FROM THE GARDEN (STARTERS / SALADS)
Mixed seafood with cilantro sauce
FROM THE GARDEN (STARTERS / SALADS)
Mixed garden fresh vegetables
FROM THE GARDEN (STARTERS / SALADS)
Mixed vegetables seasoned with feta cheese, garlic, and vinegar
FROM THE GARDEN (STARTERS / SALADS)
Cut pieces of vegetables and fruits with mayonnaise
FROM THE GARDEN (STARTERS / SALADS)
Boiled shrimp, pineapple, shredded cabbage mixed in cocktail sauce
FROM THE GARDEN (STARTERS / SALADS)
Cabbage, apple, egg white, chicken with mayonnaise
INDIAN BREADS
Soft Kerala-style appam or whole wheat chapathi served fresh and warm.
INDIAN BREADS
Flaky, layered South Indian flatbread made from refined flour, crispy on the outside and soft inside.
INDIAN BREADS
Soft, whole-wheat Indian flatbreads cooked on a griddle and puffed over an open flame
INDIAN BREADS
Soft, leavened bread stuffed with spiced fillings like potato, paneer, or vegetables, cooked on a griddle or in a tandoor.
RICE & NOODLES
Crispy fried noodles topped with a sweet and tangy sauce, loaded with vegetables or choice of meat.
RICE & NOODLES
Aromatic Malabar-style biryani with tender chicken, fragrant spices, and fluffy short-grain rice.
RICE & NOODLES
Stir-fried noodles tossed with chicken, vegetables, and savory Asian sauces
RICE & NOODLES
Crispy noodles served with a flavorful Chinese-style sauce, mixed vegetables, or choice of meat.
RICE & NOODLES
Fragrant basmati rice layered with spiced fish curry, herbs, and aromatic spices, cooked to perfection.
RICE & NOODLES
A traditional Kerala meal served with rice, spicy fish curry, and assorted side dishes.
RICE & NOODLES
Stir-fried rice with fresh vegetables, flavored with soy sauce or spicy Schezwan sauce.
RICE & NOODLES
Aromatic basmati rice layered with spiced chicken, herbs, and saffron, cooked in traditional Hyderabadi dum style
RICE & NOODLES
Fragrant rice cooked with saffron, mild spices, dry fruits, and nuts for a sweet and aromatic flavor.
RICE & NOODLES
Flavorful stir-fried rice with a mix of vegetables, chicken, seafood, and savory sauces.
RICE & NOODLES
Stir-fried noodles with a combination of vegetables, chicken, and seafood in flavorful sauces.
RICE & NOODLES
Stir-fried noodles cooked with fresh vegetables or egg, tossed in savory sauces for a delicious meal.
RICE & NOODLES
Steamed white rice, light and fluffy, served as a staple base for curries and sides.
RICE & NOODLES
Wok-tossed rice flavored with curry powder, mixed vegetables, and choice of meat or seafood for a spicy, vibrant taste.
RICE & NOODLES
Stir-fried thin rice noodles with curry spices, vegetables, and your choice of chicken, prawns, or veggies.
RICE & NOODLES
A wholesome meal featuring steamed rice served with a variety of flavorful vegetable curries and side dishes.
FROM THE GREEN GARDEN
A flavorful curry made with potatoes and cauliflower cooked in aromatic Indian spices.
BREAKFAST
Served with pickle & curd
BREAKFAST
Served with vegetable stew
VEGETARIAN
FROM THE GREAT WALL
STARTER – NON VEG
Spicy and flavorful dry-fried beef cooked with aromatic spices, curry leaves, and crushed pepper for a bold Kerala-style taste
FROM THE FARM
FROM THE FARM
FROM THE FARM
FROM THE FARM
VEGETARIAN
FROM THE GREEN GARDEN
Stir-fried okra cooked with onions, tomatoes, and aromatic spices for a flavorful dry curry.
FROM THE GREEN GARDEN
Okra cooked with onions, tomatoes, and spices, Jaipuri style for a richer, more aromatic flavor.
VEGETARIAN
FROM THE FARM
STARTER – NON VEG
Juicy prawns slit and flattened into a butterfly shape, coated in crispy breadcrumbs and deep-fried to golden perfection
FROM THE GREEN GARDEN
A spicy and tangy North Indian curry made with chickpeas simmered in onion-tomato gravy and aromatic spices.
VEGETARIAN
FROM THE GREAT WALL
FROM THE FARM
STARTER – NON VEG
Golden-fried patties made with minced chicken, mashed potatoes, and spices — crispy on the outside, soft and flavorful inside
FROM THE FARM
FROM THE FARM
STARTER – NON VEG
A popular Indo-Chinese appetizer featuring Frenched chicken wings marinated in spicy sauces, deep-fried to crispy perfection.
FROM THE FARM
FROM THE FARM
STARTER – NON VEG
Crispy, golden-brown bite-sized chicken pieces coated in a seasoned breadcrumb crust, perfect for snacking
FROM THE FARM
FROM THE FARM
FROM THE GREAT WALL
BREAKFAST
Wheat flakes / Corn flakes / Chocos / Oats with hot or cold milk
SOUPS
Veg / Mushroom / Tomato
BREAKFAST
Plain/masala/ghee roast served with chutney & sambar
DESSERT
Selection of classic ice cream flavors served chilled.
BREAKFAST
Onion/tomato/coconut/plain served with chutney & sambar
BREAKFAST
BEVERAGE
Smooth, chilled coffee blended with milk and sugar, served cold.
BREAKFAST
Choice of juices/fruits, bread toast with butter & preserves, tea/coffee
FROM THE NET
Fresh crab cooked in a spicy, aromatic masala with traditional South Indian spices for a rich and flavorful dish.
SOUPS
A rich and creamy soup made with tender chicken, savory broth, and smooth dairy for a comforting flavor
STARTER – NON VEG
Succulent chicken pieces seasoned and deep-fried to golden perfection with an irresistibly crispy outer layer
VEGETARIAN
STARTER – NON VEG
Crispy, golden crumb-fried chicken served with a sweet and sticky honey glaze for a perfect balance of crunch and flavo
FROM THE GREEN GARDEN
Yellow lentils cooked with spices and finished with a flavorful tempering of ghee, garlic, and chilies.
STARTER – NON VEG
Spicy fried chicken tossed in a fiery Indo-Chinese sauce with peppers and garlic
FROM THE FARM
BREAKFAST
Scrambled, poached, fried omelette served with hash brown potatoes and grilled tomatoes
FROM THE GREAT WALL
STARTER – NON VEG
A classic dish of crispy battered fish fillets served with golden fries, often paired with tartar sauce and lemon.
STARTER – NON VEG
Crispy, golden-brown fish strips coated in breadcrumbs, fried to perfection for a crunchy bite and tender inside
FROM THE NET
Fresh fish marinated in spicy masala, shallow or deep-fried to a crispy, golden finish.
FROM THE NET
Fresh fish cooked in a flavorful masala or a mild coconut milk-based curry for a rich, aromatic taste.
FROM THE NET
Fresh fish marinated with spices, wrapped in banana leaf, and slow-cooked for a smoky, flavorful taste.
VEGETARIAN
BREAKFAST
Served with honey
BEVERAGE
Refreshing sparkling soda infused with fresh lime juice and a touch of sweetness.
STARTER – NON VEG
Tender squid rings coated in a light, seasoned batter and deep-fried until golden and crunchy.
DESSERT
Crispy-coated ice cream, deep-fried briefly to create a warm, crunchy shell and cold, creamy center.
DESSERT
Fresh seasonal fruits chopped and served as a light, healthy dessert.
DESSERT
Fresh fruit salad topped with a scoop of creamy ice cream for a refreshing treat.
FROM THE GREEN GARDEN
Cauliflower florets fried crisp and tossed in spicy chilli sauce or savory Manchurian gravy.
VEGETARIAN
FROM THE GREEN GARDEN
Green peas cooked in a spiced onion-tomato gravy for a mildly sweet and flavorful curry
BREAKFAST
Horlicks / Boost / Bournvita
STARTER – NON VEG
Tender chicken pieces glazed with a sweet and savory honey sauce, cooked to a caramelized finish
SOUPS
A bold and flavorful soup with shredded chicken, vegetables, and a spicy-tangy broth infused with soy, vinegar, and pepper
SOUPS
A spicy and tangy soup loaded with mixed vegetables, flavored with soy sauce, vinegar, and aromatic spices
BEVERAGE
Chilled black tea served over ice with a hint of lemon or mint.
FROM THE FARM
FROM THE GREEN GARDEN
Paneer cubes cooked with capsicum, onions, and tomatoes in a spicy, aromatic kadai masala.
FROM THE NET
Spicy and tangy fish curry cooked with red chili, tamarind, and aromatic Kerala spices.
BREAKFAST
Sweet / Salted / Banana / Dry fruits
BEVERAGE
Traditional yogurt-based drink, served either salty or sweet
BEVERAGE
Freshly squeezed lime juice served chilled for a tangy refreshment.
FROM THE GREEN GARDEN
Soft paneer and potato dumplings served in a rich, creamy, and mildly spiced tomato-cashew gravy.
FROM THE NET
Juicy prawns marinated in spiced masala and grilled to smoky, flavorful perfection.
VEGETARIAN
BEVERAGE
Creamy milkshake blended with ice cream in various flavors.
BEVERAGE
Bottled purified mineral water for hydration.
FROM THE GREEN GARDEN
Button mushrooms fried and tossed in spicy chilli sauce or savory Manchurian gravy.
FROM THE GREEN GARDEN
Tender mushrooms cooked in a spiced onion-tomato gravy with aromatic Indian spices.
FROM THE GREEN GARDEN
A rich, mildly spiced curry made with a medley of nine vegetables, fruits, and nuts in a creamy sauce.
VEGETARIAN
FROM THE GREEN GARDEN
Fried paneer cubes tossed in spicy chilli sauce or flavorful Manchurian gravy.
VEGETARIAN
FROM THE GREEN GARDEN
Paneer cooked in a rich, buttery tomato gravy or with green peas in a spiced onion-tomato sauce.
DESSERT
Traditional Kerala sweet pudding made fresh daily with varying ingredients like rice, jaggery, or lentils.
FROM THE FARM
BREAKFAST
Poori Baji
VEGETARIAN
FROM THE NET
Spiced and marinated prawns shallow or deep-fried until crispy and golden brown.
FROM THE NET
Juicy prawns simmered in a tangy and spicy curry made with ripe or raw mango and Kerala-style spices.
Juicy prawns simmered in a tangy and spicy curry made with ripe or raw mango and Kerala-style spices.
BREAKFAST
Served with traditional kadala curry
FROM THE NET
Flavorful prawns cooked in a rich, spiced masala with a signature Regent-style twist.
BREAKFAST
Chicken
BREAKFAST
Vegetable
BREAKFAST
Club Sandwich
BREAKFAST
Seasonal availability of fruits
BEVERAGE
Freshly squeezed juice made from seasonal fruits for a refreshing drink.
FROM THE GREAT WALL
BEVERAGE
Chilled carbonated beverages in assorted flavors.
BREAKFAST
Served with sambar & chutney
Tender squid cooked Kerala-style in your choice of dry-fry, coconut thoran, crispy fry, or rich masala.
SOUPS
A hearty and comforting soup made with sweet corn, tender chicken shreds, and a lightly seasoned savory broth
SOUPS
A mildly spiced, thick soup made with sweet corn, mixed vegetables, and flavorful seasonings
BREAKFAST
Tea / Masala Tea
BREAKFAST
Choice of seasonal fruit juices, breakfast cereals, eggs to order, toast with butter & preserves and tea/coffee
BREAKFAST
Mixed seasonal fruit cuts
BREAKFAST
Upma
VEGETARIAN
FROM THE GREEN GARDEN
Spicy South Indian-style curry made with mixed vegetables and freshly ground Chettinad spices.
FROM THE GREEN GARDEN
Mixed vegetables cooked in a mildly spiced, creamy coconut or cashew-based gravy.
VEGETARIAN
FROM THE GREEN GARDEN
Mildly spiced South Indian curry of mixed vegetables simmered in coconut milk for a light, comforting flavor.